What’s Amy Eating? Dijon Herb Broiled Salmon
1 package of Salmon (equals to 2 large filets which can be cut into 4-6 portions.
1 tbsp finely chopped fresh thyme leaves
1tbsp finely chopped fresh rosemary leaves
2 tbsp Traditional Dijon mustard
2 tbsp whole-grain mustard
1 tablespoon white wine (I used Chardonnay, the wine is optional)
1 tablespoon extra-virgin olive oil
3 cloves of garlic
juice from 1 lemon
salt to taste
Set your over to preheat on BROIL
Place your salmon filets skin side down on your baking sheet lined with aluminum foil.
Give your salmon a generous grinding of salt, place aside
In your food processor, combine thyme, rosemary, mustards, white wine, olive oil, garlic and lemon juice. Process until smooth
Place your salmon filets in the oven and broil for 3 minutes until a slightly deeper pink and moisture has formed on the tops
Remove from oven and cover completely with your dijon herb sauce
Return your salmon to the oven and cook for an additional 5 minutes or until golden brown and bubbling
Remove from oven, divide into portions of your choosing, and enjoy!
*Pairs wonderfully with my kale salad which can be found HERE